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- Aromatic and Medicinal Plants
- Biennials
- Pot Flowers
- Annual Mixtures
- Annuals
- Annuals for cutting or drying
- Novelties
- Grasses
- Perennials
- Vegetables
- Cynara scolymus - Artichoke
- Brassica oleracea convar. cymosa - Broccoli
- Apium graveolens - Celeriac
- Allium cepa - Onion
- Cichorium inthybus- Chicory
- Phaseolus vulgaris - Field bean
- Fennel
- Pisum sativum var. saccharatum - Sugar pea
- Pisum sativum var. medullare - Garden pea
- Fragaria - Alpine strawberry
- Large-fruited strawberry
- Brassica oleracea var. acephala - Curly Kale
- Brassica oleracea convar. sabauda - Savoy cabbage
- Brassica oleracea convar. gemmifera - Brussels sprouts
- Brassica oleracea convar. gongylodes - Kohlrabi
- Kiwano
- Anethum graveolens - Dill
- Popcorn maize
- Brassica oleracea convar. botrytis - Cauliflower
- Eggplant/Aubergine
- Citrulus lanatus - Watermelon
- Melothria scabra - Mexican Sour Gherkin
- Physalis pruniosa
- Daucus carota - Carrot
- Cucumis sativus - Cucumber
- Capsicum annuum - Pepper
- Parsnip - Pastinaca sativa
- Cucurbita pepo - Patty Pan squash
- Allium schoenoprasum - Chives
- Allium tuberosum - Garlic chives
- Petroselium crispum - Garden parsley
- Allium porum - Leek
- Lycopersicon lycopersicum - Tomato
- Rhubarb
- Eruca sativa - Rocket
- Raphanus sativus var. major - Radish
- Raphanus sativus var. niger - Radish
- Raphanus sativus var. radicula - Radish
- Beta vulgaris var. conditiva - Beetroot
- Lepidium sativum
- Lactuca sativa var. capitata - Lettuce
- Lactuca sativa var. crispa - Lettuce
- Lactuca sativa var. romana - Cos lettuce
- Spinacia oleracea - Spinach
- Cucurbita - Pumpkin
- Courgette-Zucchini
- Butternut squash
- Brassica oleracea convar. capitata - Cabbage
- Brassica campestris var. pekinensis - Chinese cabbage
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Artichoke - Cynara scolymus
(1)Artichoke - Cynara scolymus is a thermophilic perennial delicacy vegetable with about 20 seeds in 1 gram. The plants are massive and the leaves form wide rosettes, so a distance of 100×100 cm is recommended. It is sown in March and hardy seedlings are planted in the second half of May in a sunny site with deep, well worked and sufficiently moist soil. Undeveloped but well-developed buds are harvested successively from July to September. Artichokes grow very well in our wine-growing areas and do not tolerate temperatures below -10 °C. When grown in a polytunnel, it overwinters reliably in our country; when grown outdoors, it is recommended to uproot the plants in autumn and store them in sand in a cool room for the winter, or cover them well with straw in the site.
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