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Kiwano

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Kiwano - Cucumis metuliferus has about 60 seeds in 1 gram. Kiwano is a relatively less known vegetable native to the Kalahari region of South Africa. In our conditions it is grown similarly to greenhouse cucumbers. It is usually sown in IV, germinates in 10-14 days at a temperature of 20-24 °C, is planted in greenhouses or foil covers - then in the bed in the second half of May, recommended distance: 100 × 100 cm. Planting with a support is preferable; side shoots should be pinned. The fruits are oval, 10-15 cm long, weighing 200-300 g, green at first and turning bright orange as they ripen. The flesh is greenish-yellow in colour, very juicy with a refreshing flavour; the fruit is eaten raw; storage life is up to 6 months.


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Kiwano 2g Kiwano 2g Art.No.: 615510
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