- Aromatic and Medicinal Plants
- Biennials
- Pot Flowers
- Annual Mixtures
- Annuals
- Annuals for cutting or drying
- Novelties
- Grasses
- Perennials
- Vegetables
- Cynara scolymus - Artichoke
- Brassica oleracea convar. cymosa - Broccoli
- Apium graveolens - Celeriac
- Allium cepa - Onion
- Cichorium inthybus- Chicory
- Phaseolus vulgaris - Field bean
- Fennel
- Pisum sativum var. saccharatum - Sugar pea
- Pisum sativum var. medullare - Garden pea
- Fragaria - Alpine strawberry
- Large-fruited strawberry
- Brassica oleracea var. acephala - Curly Kale
- Brassica oleracea convar. sabauda - Savoy cabbage
- Brassica oleracea convar. gemmifera - Brussels sprouts
- Brassica oleracea convar. gongylodes - Kohlrabi
- Kiwano
- Anethum graveolens - Dill
- Popcorn maize
- Brassica oleracea convar. botrytis - Cauliflower
- Eggplant/Aubergine
- Citrulus lanatus - Watermelon
- Melothria scabra - Mexican Sour Gherkin
- Physalis pruniosa
- Daucus carota - Carrot
- Cucumis sativus - Cucumber
- Capsicum annuum - Pepper
- Parsnip - Pastinaca sativa
- Cucurbita pepo - Patty Pan squash
- Allium schoenoprasum - Chives
- Allium tuberosum - Garlic chives
- Petroselium crispum - Garden parsley
- Allium porum - Leek
- Lycopersicon lycopersicum - Tomato
- Rhubarb
- Eruca sativa - Rocket
- Raphanus sativus var. major - Radish
- Raphanus sativus var. niger - Radish
- Raphanus sativus var. radicula - Radish
- Beta vulgaris var. conditiva - Beetroot
- Lepidium sativum
- Lactuca sativa var. capitata - Lettuce
- Lactuca sativa var. crispa - Lettuce
- Lactuca sativa var. romana - Cos lettuce
- Spinacia oleracea - Spinach
- Cucurbita - Pumpkin
- Courgette-Zucchini
- Butternut squash
- Brassica oleracea convar. capitata - Cabbage
- Brassica campestris var. pekinensis - Chinese cabbage
Field bean
(3)Phaseolus vulgaris – Field Bean, TSW 200-250 g, 4-5 seeds in 1 g. Sowing when the soil temperature does not drop below 10 ° C and the soil is sufficiently supplied with water, which is in practice from the 1st of May to the middle of June. By gradual sowing until the end of June, we can extend the harvest time. Important is the depth of sowing - from 4 to 7 cm for bush bean, 6 to 8 cm for pole bean. We cultivate only until the beginning of flowering, later intervention in the growth causes a sudden fall of flowers before their expansion and negatively affects the state of health. Irrigation in the beginning of the flowering and in the dry years increases the yield of pods. Bean is a thermophilic plant that requires warmer, lighter to semi-heavier soils for its cultivation. In crop rotation, we put it in the third line.
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