- Aromatic and Medicinal Plants
- Biennials
- Pot Flowers
- Annual Mixtures
- Annuals
- Annuals for cutting or drying
- Ammobium - Winged Everlasting
- Callistephus - aster
- Carthamus - Safflower
- Celosia - Cocksomb
- Centaurea cyanus
- Consolida regalis (Delphinium ajacis) -Larkspur
- Coreopsis grandiflora - Tickseed
- Coreopsis tinctoria
- Craspedia globosa - Billy Buttons
- Cucurbita - Ornamental Gourds
- Euphorbia marginata - Snow on the mountain
- Gomphrena - Globe amaranth
- Helianthus annuus - Sunflower
- Helichrysum bracteatum (Xerochrysum bracteatum) - Strawflower
- Helichrysum cassinianum (Schoenia cassiniana) - Pink Everlasting
- Helichrysum subulifolium
- Helipterum
- Lagenaria - Calabash
- Limonium - Statice
- Lonas annua
- Matthiola incana - fiala
- Moluccella laevis - Bells of Ireland
- Nigella
- Papaver - Poppy
- Scabiosa stellata - Scabious
- Novelties
- Grasses
- Perennials
- Vegetables
Matthiola incana - fiala
(5)Matthiola is from the Brassicaceae family is grown as an annual to cut flowers. It is sown in XII-II. When grown in the glasshouse for flower harvesting in XII, it is sown in early VIII, germinates for 7-21 days at 18-24 °C, then the temperature is reduced to 16-18 °C, after 5-6 weeks it is transplanted into 9-10 cm pots. Optimum temperatures for the young plants to grow to maturity are 13-18 °C during the day and 10-16 °C at night. Plant in a 15×20 cm bed, total cultivation time 20-22 weeks for harvesting stalks with 3-5 open flowers.
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