- Aromatic and Medicinal Plants
- Biennials
- Pot Flowers
- Annual Mixtures
- Annuals
- Annuals for cutting or drying
- Novelties
- Grasses
- Perennials
- Vegetables
- Brassica oleracea convar. cymosa - Broccoli
- Apium graveolens - Celeriac
- Allium cepa - Onion
- Phaseolus vulgaris - Field bean
- Pisum sativum var. saccharatum - Sugar pea
- Pisum sativum var. medullare - Garden pea
- Fragaria - Alpine strawberry
- Brassica oleracea var. acephala - Curly Kale
- Brassica oleracea convar. sabauda - Savoy cabbage
- Brassica oleracea convar. gemmifera - Brussels sprouts
- Brassica oleracea convar. gongylodes - Kohlrabi
- Anethum graveolens - Dill
- Popcorn maize
- Brassica oleracea convar. botrytis - Cauliflower
- Eggplant/Aubergine
- Citrulus lanatus - Watermelon
- Melothria scabra - Mexican Sour Gherkin
- Physalis pruniosa
- Daucus carota - Carrot
- Cucumis sativus - Cucumber
- Capsicum annuum - Pepper
- Parsnip - Pastinaca sativa
- Cucurbita pepo - Patty Pan squash
- Allium schoenoprasum - Chives
- Petroselium crispum - Garden parsley
- Allium porum - Leek
- Lycopersicon lycopersicum - Tomato
- Raphanus sativus var. radicula - Radish
- Beta vulgaris var. conditiva - Beetroot
- Lepidium sativum
- Lactuca sativa var. capitata - Lettuce
- Cucurbita - Pumpkin
- Courgette-Zucchini
- Butternut squash
- Brassica oleracea convar. capitata - Cabbage
- Brassica campestris var. pekinensis - Chinese cabbage
Bush-like tomato
(5)Lycopersicon esculentum TSW 4-5 g, 200 - 250 seeds in 1 g. Tomatoes are consuming culture, witch requires careful agricultural technologies. They require warm and protected site. The soil si fertilized of manure in the fall. When we perform pre-cultivated, so we sow seeds in March. When leaves begin to grow, we start to prick out. We plant to unheated rapid growth in the second half fo April, on outdoor bed after May 15, 3-4 plants per m2. We will provide regular watering at longer time intervals. The highest water demand occurs during the formation of the fruit, less water is needed during fruit ripening.
Select the parameters of the goods