Categories
- Aromatic and Medicinal Plants
- Biennial
- Pot Flower
- Annual
- Annual for cutting or drying
- Perennial
- Grasses
- Vegetable
- Brassica oleracea convar. cymosa - Broccoli
- Brassica oleracea convar. gongylodes - Kohlrabi
- Apium graveolens - Celeriac
- Allium cepa - Onion
- Phaseolus vulgaris - Field bean
- Pisum sativum var. medullare - Garden pea
- Fragaria - Alpine strawberry
- Brassica oleracea var. acephala - Curly Kale
- Brassica oleracea convar. sabauda - Savoy cabbage
- Brassica oleracea convar. gemmifera - Brussels sprouts
- Anethum graveolens - Dill
- Brassica oleracea convar. botrytis - Cauliflower
- Citrulus lanatus - Watermelon
- Daucus carota - Carrot
- Cucumis sativus - Gherkin, varieties with coarse and sparsely warty surface
- Cucumis sativus - Gherkin, varieties with fine and densely warty surface
- Cucumis sativus - Gherkin, parthenocarpic varieties
- Cucumis sativus - Salad cucumber
- Cucumis sativus - Salad cucumber, long type
- Capsicum annuum - Pepper
- Cucurbita pepo - Patty Pan squash
- Allium schoenoprasum - Chives
- Brassica campestris var. pekinensis - Chinese cabbage
- Petroselium crispum - Garden parsley
- Allium porum - Leek
- Lycopersicon lycopersicum - Pole tomato
- Lycopersicon lycopersicum - Bush-like tomato
- Raphanus sativus var. radicula - Radish
- Beta vulgaris var. conditiva - Beetroot
- Lactuca sativa var. capitata - Lettuce for forcing
- Lactuca sativa var. capitata - Field lettuce
- Lactuca sativa var. capitata - Iceberg lettuce
- Cucurbita - Pumpkin
- Brassica oleracea convar. capitata - Cabbage
- Parsnip - Pastinaca sativa
- Turnip
- Popcorn maize
- Lepidium sativum
- Physalis pruniosa
- Courgette-Zucchini
- Butternut squash
- Annual Mixtures
Catalogue download
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Launched on the market
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Petunia hybrida multiflora |
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Canna x generalis |
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Begonia semperflorens |
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Calibrachoa hybrida |
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Impatiens walleriana |
Turnip
(1)Turnip - Brassica napus var. Napobrassica. TSW is 3 - 5 g. Excellent root vegetables, which can be prepared in many different ways - for mash, boil, fry, roast, each preparation has a different taste. It is very frost-resistant, suitable for the winter months. The turnip is easily grown. The best sowing is on top of furrow with spacing 45 x 20 cm into a depth of 1.5 cm. Harvested within 20 to 24 weeks from sowing.
