Categories
- Aromatic and Medicinal Plants
- Biennial
- Pot Flower
- Annual
- Annual for cutting or drying
- Perennial
- Grasses
- Vegetable
- Brassica oleracea convar. cymosa - Broccoli
- Brassica oleracea convar. gongylodes - Kohlrabi
- Apium graveolens - Celeriac
- Allium cepa - Onion
- Phaseolus vulgaris - Field bean
- Pisum sativum var. medullare - Garden pea
- Fragaria - Alpine strawberry
- Brassica oleracea var. acephala - Curly Kale
- Brassica oleracea convar. sabauda - Savoy cabbage
- Brassica oleracea convar. gemmifera - Brussels sprouts
- Anethum graveolens - Dill
- Brassica oleracea convar. botrytis - Cauliflower
- Citrulus lanatus - Watermelon
- Daucus carota - Carrot
- Cucumis sativus - Gherkin, varieties with coarse and sparsely warty surface
- Cucumis sativus - Gherkin, varieties with fine and densely warty surface
- Cucumis sativus - Gherkin, parthenocarpic varieties
- Cucumis sativus - Salad cucumber
- Cucumis sativus - Salad cucumber, long type
- Capsicum annuum - Pepper
- Cucurbita pepo - Patty Pan squash
- Allium schoenoprasum - Chives
- Brassica campestris var. pekinensis - Chinese cabbage
- Petroselium crispum - Garden parsley
- Allium porum - Leek
- Lycopersicon lycopersicum - Pole tomato
- Lycopersicon lycopersicum - Bush-like tomato
- Raphanus sativus var. radicula - Radish
- Beta vulgaris var. conditiva - Beetroot
- Lactuca sativa var. capitata - Lettuce for forcing
- Lactuca sativa var. capitata - Field lettuce
- Lactuca sativa var. capitata - Iceberg lettuce
- Cucurbita - Pumpkin
- Brassica oleracea convar. capitata - Cabbage
- Parsnip - Pastinaca sativa
- Turnip
- Popcorn maize
- Lepidium sativum
- Physalis pruniosa
- Courgette-Zucchini
- Butternut squash
- Annual Mixtures
Catalogue download
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Launched on the market
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Petunia hybrida multiflora |
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Canna x generalis |
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Begonia semperflorens |
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Calibrachoa hybrida |
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Impatiens walleriana |
Product 155 / 216
Pepper (hot) Poseidon 5g
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Art.No.:
625530
Product number:
8591088017056
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Very early, hot "ram's horn" for cold forcing, also for field planting. The fruits are medium green in technical mature and bright red in botanical mature, suitable for conservation of whole fruits (both in technical and botanical maturity). NEW
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Pepper (hot) Poseidon 5g
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Product 155 / 216